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The Pradhanmantri Krishi Sinchai Yojana (PMKSY) is a pivotal initiative introduced by the Government of India aimed at enhancing agricultural productivity and improving irrigation systems across the nation. Launched in 2015, this scheme addresses crucial challenges farmers face, primarily concerning … Keep Reading
Kharif crops—also called monsoon crops—hold a prominent spot in Indian farming. Planted when the southwest monsoon kicks in (usually in June), they’re ready to harvest during autumn, mainly from September to November. The main Kharif crops are rice, maize, cotton, … Keep Reading
High-yield variety (HYV) seeds are a big step forward in farming tech. They help crops grow better & faster. Farmers breed these seeds to make plants that have great traits. This includes things like better yields, being tough against diseases, … Keep Reading
High-yield variety (HYV) seeds refer to a specific type of seeds that have been selectively bred to increase crop productivity. These seeds are designed to produce a higher quantity of crops per unit area when compared to traditional seed varieties. … Keep Reading
The Pradhan Mantri Fasal Bima Yojana (PMFBY) is a landmark initiative of the Government of India, launched on February 18, 2016, with the aim of sustaining and supporting the agricultural sector by mitigating crop risks. This agricultural insurance scheme is … Keep Reading
Kharif crops, also known as monsoon crops, play a pivotal role in the agricultural landscape of India. The term ‘Kharif’ is derived from the Arabic word ‘Kharif’, which means autumn and is indicative of the period when these crops are … Keep Reading
Rabi crops play a critical role in India’s agricultural framework, offering significant contributions to the food supply and economy. The term ‘Rabi’ originates from the Arabic word for ‘spring,’ referencing the season when these crops are harvested in India. This … Keep Reading
The Green Revolution emerged in the mid-20th century as a profound agricultural transformation aimed at addressing widespread food shortages and feeding an exponentially growing global population. By the 1960s, many developing nations, notably India, faced severe food crises exacerbated by … Keep Reading